SignatureJerk ChickenChicken marinated in a scotch bonnet and allspice blend, slow-grilled for a smoky, spiced finish.
Slow-cookedOxtail StewBraised oxtail in a rich, deeply flavoured sauce with butter beans and herbs — a Sunday favourite.
SidesRice & PeasRed kidney beans slow-cooked with coconut milk, thyme, and seasoning into the classic Jamaican side.